AISI Standard 410 Stainless Steel Coils for Kitchen Utensils
Product Description:
AISI Standard 410 Stainless Steel Coils for Kitchen Utensils is a type of stainless steel material specifically designed for the production of kitchen utensils. Here is an introduction to this material in English:
-
Material Properties: AISI Standard 410 stainless steel coils possess good corrosion resistance, durability, and hardness. It is a martensitic stainless steel grade known for its ability to withstand high temperatures and resist corrosion in harsh environments.
-
Corrosion Resistance: This stainless steel coil offers resistance to staining and corrosion, making it suitable for use in contact with food substances. It can withstand exposure to moisture, acids, and alkaline solutions commonly encountered in kitchen environments.
-
Mechanical Properties: AISI Standard 410 stainless steel coils exhibit high strength and toughness. It provides good wear resistance and durability, ensuring the longevity of kitchen utensils made from this material.
-
Manufacturing Processes: The coils can be easily fabricated, formed, and welded, enabling the production of various kitchen utensils such as knives, forks, spoons, pots, pans, and trays.
-
Hygiene and Cleanliness: The stainless steel surface of AISI Standard 410 is smooth and non-porous, facilitating easy cleaning and preventing the growth of bacteria. This ensures hygiene and cleanliness in kitchen applications.
-
Compliance and Standards: This stainless steel coil complies with relevant industry standards, including ASTM (American Society for Testing and Materials) and AISI (American Iron and Steel Institute) specifications.
In summary, AISI Standard 410 Stainless Steel Coils for Kitchen Utensils offers excellent corrosion resistance, mechanical properties, and fabrication characteristics. It is a preferred choice for the manufacturing of high-quality kitchen utensils that meet hygiene and durability requirements.
| Product Name | AISI Standard 410 Stainless Steel Coils for Kitchen Utensils |
| Size | as required |
| Width | 20mm-2000mm or as required |
| Thickness | 0.1mm-3mm or as required |
| Standard | AISI ,ASTM |
| Technique | Hot rolled / cold rolled |
| Surface Treatment | NO.2B/1.2t |
| Thickness Tolerance | ±0.01mm~ ±0.25mm |
| Material | 410 |
| Application | General blade, mechanical parts, class 1 tableware (spoon, fork, knife, etc.) |
| MOQ | 1 ton , We can accept sample order. |
| Shipment Time | Within 15-20 workdays after receiving deposit or workable L/C |
| Export Packing | Waterproof paper, and steel strip packed.
Standard Export Seaworthy Package.Suit for all kinds of transport,or as required |
| Capacity | 250,000 tons/year |
Chemical Composition:
| C | Si | Mn | P | S | Cr |
| ≤ % | ≤ % | ≤ % | ≤ % | ≤ % | % |
| 0.15 | 1.0 | 1.0 | 0.035 | 0.03 | 11.5~13.5 |
Characteristics of 410:
| Yield strength (Mpa) | Tensile strength (Mpa) | Elongation (%) | Hardness Hv |
| ≥ 205 | ≥ 440 | ≥ 20 | ≤ 210 |
Application:
The applications of AISI Standard 410 Stainless Steel Coils for Kitchen Utensils include but are not limited to the following:
- Knives: The high hardness and wear resistance of 410 stainless steel make it suitable for manufacturing knives, such as chef knives, paring knives, and utility knives.
- Forks and Spoons: 410 stainless steel coils can be used to produce forks and spoons due to their corrosion resistance and durability.
- pots and Pans: The coils can be fabricated into pots, pans, and saucepans, providing good heat conductivity and resistance to corrosion.
- Trays and Platters: 410 stainless steel is suitable for manufacturing trays and platters, as it offers a smooth and easy-to-clean surface.
- Cutlery Sets: The coils can be used to produce complete cutlery sets, including knives, forks, and spoons, for household or commercial use.
- Bar Utensils: 410 stainless steel is suitable for making bar utensils like cocktail shakers, bottle openers, and ice tongs.
- Cooking Utensils: The coils can be formed into various cooking utensils such as ladles, spatulas, and whisks.
- Kitchen Accessories: 410 stainless steel can be used to manufacture kitchen accessories like garlic presses, can openers, and measuring cups.
These are just some examples of the applications of AISI Standard 410 Stainless Steel Coils for Kitchen Utensils. The material's properties make it suitable for a wide range of kitchen products that require durability, corrosion resistance, and easy maintenance.
Certification:
FAQ:
Q1. What are your company's main products ?
A1: Our main products are stainless steel plate/sheet, coil, round/square pipe, bar, channel, etc.
Q2. How do you control quality ?
A2: Mill Test Certification is supplied with shipment, Third Party Inspection is available. and we also get ISO,SGS,Alibaba Verified.
Q3. What are the advantages of your company ?
A35: We have many professionals, technical personnel, more competitive prices and best after-dales service than other stainless steel companies.
Q4: What is the terms of packing?
A3: generally, we pack our goods in bundles or coils with rods or belts, we could also pack the goods as the customers requirement.
Q5:What is your delivery time?
A4: For stocks, we could transport the goods to loading port within 7 days after we received your deposit
For production period, it usually takes about 15 days-30 days after receiving the deposit.
Q6. Can you provide sample ?
A7: We can provide the samll samples in stock for free, as long as you contact us.
Customized samples will take about 5-7days.
Q7. How many coutries you already exported ?
A6: Exported to more than 50 countries mainly from America, Russia, UK, Kuwait, Egypt, Turkey, Jordan,India, etc.
Product Tags:
|
|
AISI Standard 410 Stainless Steel Coils for Kitchen Utensils Images
|
